Main Menu
All meals cooked to order using fresh locally sourced ingredients. Daily Specials and Catch of the Day also available. Call for details or see notice board in main Restaurant.
Entrées
Brixham Seafood Chowder
Traditionally made classic Fish Soup, using fresh local Fish, Shellfish, Potatoes and Cream
£8.95
Locally Sourced King Prawns
King Prawns, pan fried and served with a Tomato, Garlic and Sweet Chilli Sauce
£8.50
Jura Style Mushroom
A large flat Oven baked Mushroom, with Lemon, Butter and topped with Goat's Cheese.
£6.95
Clonakilty Scallops
Succulent fresh Scallops, pan fried with Black Pudding and served on a bed of lightly minted crushed Peas
£9.95
Greek Salad
Refreshingly tasty Tomato, Cucumber and Peppers, marinated in lemon juice and Olive Oil, with added Olives, Feta and Oregano for that traditionally Greek taste
£6.50
Karaage Chicken
Japanese style chicken coated in Rice flour and deep fried. Served with Pink Ginger Mayonnaise
£7.95
Main Courses Fish and Shellfish
Monk Fish and Prawns
Served in a Crab and white Wine sauce with a choice of sides
£26.50
Crab Linguine
Fresh Brixham Crab cooked in a white Wine and Cream sauce served with Linguine Pasta
£25.95
Scallops Milanese Style
Fresh locally sourced Scallops, cooked in Fennel, Tomato, Garlic and Basil, served on a bed of Rainbow Rice
£25.95
Panko and Herb crusted Sea Bass
Served wth Asparagas and a choice of sides
£29.95
Main Course Hot Rocks Steaks
Prime cuts served direct to your table on a hot volcanic stone, accompanied by twice cooked Chunky Chips or Baby Potatoes a Flat Mushroom and grilled Tomato Hot Stones retain cooking temperature for 40 minutes or more and remain touch hot for over 2 hours. Do not handle with bare hands as they will cause burns. Keep out of reach of Children.
Fillet Steak
8oz approx uncooked weight
£29.95
Sirloin Steak
8oz approx uncooked weight
£25.50
Ribeye Steak
8oz approx uncooked weight
£27.50
Rump Steak
10 oz approx uncooked weight
£21.95
Steak Sauces
Mushroom, Green Pepper or Blue Cheese (v)
£2.95
Add King Prawns to any Steak
£4.50
Main Courses Meat Dishes
Homemade Meatballs
Served in a Tomato and Herb sauce on a bed of Linguine and topped with a little Parmesan
£19.95
Homemade Beef Burger
Served in a brioche bun with Lettuce, Red Onion Gherkin, Tomato and Mayo
£15.95
Homemade Cheeseburger
Served in a brioche bun with Lettuce, Red Onion Gherkin, Tomato and Mayo
£16.95
Breast of Chicken Burger
Butterflied breast of Chicken, lightly seasoned, grilled and Served in a brioche bun with Lettuce, Red Onion Gherkin, Tomato and Mayo
£17.95
Main Courses Vegetarian
Halloumi and Avocado Burger
Halloumi and Avocado, infused with Garlic and Lime served in a Brioche Bun with Salad and twice cooked Chunky Chips
£15.75
Field of Dreams
Linguini Pasta with a selection of wild Mushrooms, Garlic, Thyme and Rosemary, finished with Truffle Oil and Parmesan
£17.95
Desserts
Chilled Grand Marnier Chocolate Pot
Milk Chocolate Pot infused with Grand Marnier and Orange flavourings topped with Chantilly Cream
£6.50
Strawberry and Apple Crumble
Served warm with Devonshire Clotted Cream
£6.95
Summer fruits Pavlova
Meringue with Summer Fruits and Chantilly Cream
£6.25
Salted Caramel and Macadamia Nut Tart
Chilled and served with Devonshire Clotted Cream
£6.95